The dining menu for the Ballard Senior Center from Nov. 10 to 14 features a variety of meals. On Monday, patrons can enjoy chicken tamale pie, accompanied by soup, salad, and fruit. The center will be closed on Tuesday in observance of Veterans Day. Wednesday’s offering includes pasta and veggie marinara, served with garlic bread, salad, and fruit. Thursday’s menu features a Reuben sandwich with veggie soup, fruit, and dessert. On Friday, guests can look forward to chicken tenders, mac and cheese, garden salad, and fruit. Additionally, there will be a Wednesday night dinner serving lemon chicken with rice pilaf, veggies, soup, and dessert.