The dining menu for November 17-20 features a variety of meals. On Monday, sweet and sour chicken with brown rice, an egg roll, and fruit will be served. Tuesday’s menu includes smothered chicken with mashed potatoes, seasonal veggies, fruit, and dessert. Wednesday celebrates November birthdays with a special lunch offering grilled cheese, tomato soup, garden salad, and fruit. Thursday’s meal features taco salad, soup, fruit, and dessert. On Friday, there will be a holiday bazaar, and no community dining is scheduled. For Wednesday night dinner, chicken and mushroom stroganoff over mashed potatoes, seasonal veggies, soup, and dessert will be available. The menu promises a mix of comforting and festive dishes throughout the week.