The dining menu for Ballard Senior Center from Nov. 24 to 26 features a variety of meals. On Monday, the menu includes a grilled roast beef and cheddar sandwich, veggie barley soup, fruit, and a cookie. Tuesday is dedicated to a Thanksgiving lunch, featuring roast turkey, mashed potatoes with gravy, stuffing, seasonal veggies, rolls, cranberry sauce, and pumpkin pie, with a vegetarian option of veggie cottage pie. On Wednesday, the offerings are a twice-baked potato, veggie chili, and fruit. The center will be closed on Thursday and Friday in observance of Thanksgiving, extending warm wishes for a joyful holiday.