A study examined changes in home food inventories and procurement practices due to the COVID-19 pandemic among clients of 2-1-1 United Way agencies in Georgia. Researchers conducted telephone interviews from October 2020 to December 2022 with 602 participants, most of whom identified as Black women with a mean age of 42.8. The majority were food insecure and received Supplemental Nutrition Assistance Program (SNAP) benefits. Findings revealed that 65.1% reported having fewer fresh fruits and vegetables, while 61.6% noted a reduction in unhealthy snacks at home compared to before the pandemic. Additionally, 55.8% decreased their shopping for fruits and vegetables, and 56.1% reduced fast food usage for family meals. Over half (56.2%) began using food pantries, and 44.9% started ordering groceries online. The study found that COVID-19-related stressors were linked to a lower likelihood of having fewer fresh fruits and vegetables, as well as unhealthy snacks. Increased online grocery shopping and pantry use were also associated with these stressors. These findings highlight the pandemic’s significant effects on home food environments, which could inform strategies to mitigate negative nutritional outcomes in future crises.