A study published in Dela J Public Health reveals that structural stigma significantly affects emergency food programs in Pennsylvania and Delaware. Researchers conducted 30-minute interviews with 18 clients between August and December 2024 to explore their experiences regarding access and quality of food assistance. The findings indicate that clients face barriers such as long wait times, limited choices, and challenges for individuals with disabilities. Additionally, clients often receive expired or nutritionally inadequate food, which undermines their dignity and autonomy. This leads to feelings of shame and frustration among participants. To address these issues, the study suggests implementing strategies such as regular assessments of structural stigma, enforcing quality standards, increasing funding for food pantries, establishing direct partnerships with local growers, and updating tax incentive policies. The research highlights the need for addressing these structural barriers to create more equitable and inclusive food assistance systems.